Coffeeology (YEP, COFFEE) with Peter Giuliano

When did coffee get into our mouths? Who’s right when it comes to the best coffee? What’s the most ethical way to enjoy it? What about the cats that eat the beans? How will climate change affect your morning coffee? Peter Giuliano, Executive Director of the Coffee Science Foundation, explains folk stories behind coffee, what makes beans taste the way they do, why cold brew and nitro feel like rocket fuel, shade-grown coffee, roasting chemistry, flimflam, atmospheric pressure, dead espresso, and the best way to brew it, in his opinion. Also: why it tastes better outside (for some of us).

Listen via Apple, Spotify, iHeartRadio, Podbay, Podcast Addict, or wherever you listen to podcasts.

Follow Peter Giuliano on Instagram and LinkedIn

A donation went to the Coffee Science Foundation, an arm of the Specialty Coffee Association


Links to things we discussed:

Adopters v Supers

Why you should add salt in your coffee

Maillard reaction - Wikipedia 

Pachamama Coffee

Onyx Coffee

Brandywine Coffee

Madcap Coffee

Why Is Coffee Called a 'Cup of Joe'? | Snopes.com 

You eat with your eyes first

Water Reigns as Most Popular Drink in America, Coffee Follows

Odor-Active 3-Mercapto-3-methylbutyl Acetate in Volatile Fraction of Roasted Coffee Brew Isolated by Steam Distillation under Reduced Pressure

Pharmacokinetic Comparison of a Novel Non-tobacco-Based Nicotine Pouch (ZYN) With Conventional, Tobacco-Based Swedish Snus and American Moist Snuff

Different Types of Vietnamese Coffee Beans: Robusta vs. Arabica

Efficacy of Arabic Coffee and Black Tea in Reducing Halitosis: A Randomized, Double-Blind, Controlled, Crossover Clinical Trial

Sensory Analysis of Full Immersion Coffee: Cold Brew Is More Floral, and Less Bitter, Sour, and Rubbery Than Hot Brew

How coffee went from the hands of the Dutch to the world

A Guide to Coffee Species: Cultivars and Varietals

How Is Coffee Decaffeinated?

Jones Coffee Roasters: Tuesday Morning Jazz in Pasadena

Impact of Coffee Consumption on Cardiovascular Health

Filtered, not unfiltered, coffee in cardiovascular disease

Does Shade Grown Coffee Taste Better?

What’s the healthiest way to brew coffee?

Why does my urine smell like coffee?


Other episodes you may enjoy:

Gustology (TASTE)

Disgustology (REPULSION TO GROSS STUFF)

Scatology (POOP)

Dendrology (TREES)

Carobology (NOT-CHOCOLATE TREES)

Critical Ecology (SOCIAL SYSTEMS + ENVIRONMENT)

Agnotology (IGNORANCE)

Pomology (APPLES)

Lupinology (WOLVES)


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Editing by Mercedes Maitland of Maitland Audio Productions and Jacob Chaffee

Managing Director: Susan Hale

Scheduling Producer: Noel Dilworth 

Transcripts by Aveline Malek

Website by Kelly R. Dwyer

Theme song by Nick Thorburn

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