Foraging Ecology (EATING WILD PLANTS) with @BlackForager, Alexis Nikole Nelson
Mustard gossip. Knotweed recipes. Cow parsnips. Serviceberry appreciation. Hogweed warnings. Dead man’s fingers. The incredibly knowledgeable and entertaining Alexis Nikole Nelson a.k.a. @BlackForager walks us through Foraging Ecology with a ginormous bushel of tips & tricks for finding edibles at all times of the year, from blossoms to fungus. Belly up for some invasive snacks, elusive mushrooms, magnolia cookies, mugwort potatoes, violet cocktails, foraging guides, weed trivia and tips to avoid poisonous berries. Also: finding community, history, land stewardship and why foraging is important, empowering and quite tasty.
Listen via Stitcher, Apple Podcasts, Spotify, or wherever you get podcasts.
Follow Alexis @BlackForager on Instagram, TikTok and Twitter
A donation went to Backyard Basecamp
More links you may find of use:
Joseph Beth bookstore in Cincinnati
Uses of plants in Artemisia: the same genus as mugwort
Michael Twitty’s book, The Cooking Gene
The Scratch and Sniff Book of Weed
Look at this boggling mushroom
Heracleum maximum, commonly known as cow parsnip
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Sound editing by Jarrett Sleeper of MindJam Media & Steven Ray Morris
Transcripts by Emily White of The Wordary
Website by Kelly R. Dwyer
Theme song by Nick Thorburn