Foraging Ecology (EATING WILD PLANTS) Encore with @BlackForager, Alexis Nikole Nelson
Mustard gossip. Knotweed recipes. Cow parsnips. Serviceberry appreciation. Hogweed warnings. Dead man’s fingers. The incredibly knowledgeable and entertaining Alexis Nikole Nelson a.k.a. @BlackForager walks us through Foraging Ecology with a ginormous bushel of tips & tricks for finding edibles at all times of the year, from blossoms to fungus. Belly up for some invasive snacks, elusive mushrooms, magnolia cookies, mugwort potatoes, violet cocktails, foraging guides, weed trivia and tips to avoid poisonous berries. Also: finding community, history, land stewardship and why foraging is important, empowering and quite tasty.
Listen via Apple Podcasts, Spotify, Podbay, Podcast Addict, or wherever you get podcasts.
Follow Alexis @BlackForager on Instagram, TikTok, X, and Youtube
A donation went to Backyard Basecamp
More links you may find of use:
Joseph Beth bookstore in Cincinnati
Uses of plants in Artemisia: the same genus as mugwort
Michael Twitty’s book, The Cooking Gene
The Scratch and Sniff Book of Weed
Look at this boggling mushroom
Heracleum maximum, commonly known as cow parsnip
Other episodes you may enjoy:
Indigenous Fire Ecology (GOOD FIRE)
Indigenous Cuisinology (NATIVE FOODS)
Indigenous Pedology (SOIL SCIENCE)
Ethnoecology (ETHNOBOTANY/NATIVE PLANTS)
Carobology (NOT-CHOCOLATE TREES)
Black American Magirology (FOOD, RACE & CULTURE)
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Editing by Mercedes Maitland of Maitland Audio Productions, Jacob Chaffee, and Jarrett Sleeper of MindJam Media
Managing Director: Susan Hale
Scheduling producer: Noel Dilworth
Transcripts by Aveline Malek
Website by Kelly R. Dwyer
Theme song by Nick Thorburn