Indigenous Cuisinology (NATIVE COOKING) with Mariah Gladstone of Indigikitchen
Shoving elk into a dorm room freezer. The wildest tasting rice. Flower bulbs, acorn whoopie pies, frybread debates, mushroom foraging tips, puffball mythology, corn magic, decolonized diets, squash lasagna, bison harvests, small worlds, Instapots and – most importantly – food sovereignty with the WONDERFUL Indigikitchen cooking show host, environmental scientist Mariah Gladstone, who reminds us all that native foods aren’t a part of a past, but an essential and exciting aspect of the future.
Listen via Stitcher, Spotify, Apple Podcasts or wherever you get podcasts.
Mariah’s website, Twitter and Instagram
A donation was made to FASTBlackfeet.org
Links you may enjoy:
Interested in a fellowship with Indigenous Food Sovereignty? APPLY NOW: The National Congress of American Indians is seeking applicants for its Tribal Food Sovereignty Advancement Initiative’s Tribal Food Sovereignty Fellowship. It’s a six-month, paid position for entry-level, college graduates. More information here.
Via the Decolonize Diet Project Facebook group
VIDEO: Indigikitchen Today Show segment
VIDEO: Native American Nutrition Conference Day 1: Mariah Gladstone
VIDEO: Mariah’s TEDx Bozeman talk: “Indigikitchen: Healing from trauma through traditional foodways”
Sunflower butter popcorn recipe
Tribes Create Their Own Food Laws to Stop USDA From Killing Native Food Economies
Check out the musical crafts & soaps by Thae A• Gho Weñs Cook
Cut Bank Press article on Evans Ranch
VIDEO: Potawatomi Berry Rice recipe on Indigikitchen
Sean Sherman aka the Sioux Chef
NĀTIFS, An Indigenous 501c3 Founded by Sean Sherman & Dana Thompson
Indigenous Food Lab on NĀTIFS and Instagram
Abaki Beck’s work includes “Ahwahsiin: Traditional Ecological Knowledge and Contemporary Food Sovereignty on the Blackfeet Reservation”
Follow Abaki on Twitter
Crystal Wahpepah owns the Oakland restaurant Wahpepah’s Kitchen
Professor Devon A. Mihesuah writes about Frybread in the Native American and Indigenous Studies journal
VIDEO: “10 Indian Tribes You Are Calling By the Wrong Name”
Native American Agriculture Fund
The Native American Food Sovereignty Alliance (NAFSA) + Indigenous Seedkeepers Network
VIDEO: Grant Many Heads’ webinar on Blackfeet lodges
Valerie Segrest TEDxRanier talk
Great studies via Saokio Heritage
“Feeding Ourselves: Food access, health disparities, and the pathways to healthy Native American communities.” Longmont, CO: Echo Hawk Consulting.
Piikani Lodge Health Institute
Niitoyis: Blackfoot lodge markings
DDP Project results and overview
Marketplace: American Indian Foods Program through the Intertribal Agricultural Council
Follow Sara on Instagram
Aboriginal Pathways and Trading Routes Were California’s First Highways
Cookbooks:
Elise Krohn and Valerie Segrest’s books: “Feeding the People, Feeding the Spirit: Revitalizing Northwest Coastal Indian Food Culture” and “Feeding Seven Generations: A Salish Cookbook”
Spirit of the Harvest – divided into regions
Decolonizing Diet Project Cookbook
The Sioux Chef’s Indigenous Kitchen
LAPL has more cookbook recommendations
Other episodes you might like:
Bisonology (BUFFALO) with various bisonologists
Futurology (THE FUTURE) with Rose Eveleth
Foraging Ecology (EATING WILD PLANTS) with @BlackForager, Alexis Nikole Nelson
Indigenous Fashionology (NATIVE CLOTHING) with Riley Kucheran
Indigenous Fire Ecology (GOOD FIRE) with Dr. Amy Christianson
Experimental Archeology (OLD TOOLS/ATLATLS) with Angelo Robledo
Bryology (MOSS) with Dr. Robin Wall Kimmerer
Aperiology (MACRO PHOTOGRAPHY) with Joseph Saunders
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Sound editing by Jarrett Sleeper of MindJam Media
Transcripts by Emily White of The Wordary
Website by Kelly R. Dwyer
Theme song by Nick Thorburn