Part 1: Linen wrapping. Expensive resins. Sarcophagi. Preserving for eternity – or until someone raids their tomb. It’s a brand-new Spooktober episode with not one but two guests: Dr. Salima Ikram is a professor of Egyptology and expert on mummification of both people and animals, and is joined by veteran guest from the Egyptology episode, professor and author Dr. Kara Cooney. The two chat about mummification techniques, how food studies lead into the pyramids, controversy over the word “mummy,” whiffing the dead, socioeconomic factors in mummification, animal mummies, lingering mysteries, field work, a house mouse, and more. Next week in Part 2 we’ll dive into more ethics of collections, human sacrifice, the people who ate mummified remains, paint colors, coffin engravings and the meaning of “magic.”

Listen via Apple, Spotify, iHeartRadio, Podbay, Podcast Addict, or wherever you listen to podcasts.

Visit Dr. Cooney’s website and follow her on Instagram, X, YouTube, and Facebook

Get Kara’s latest book, Recycling for Death: Coffin Reuse in Ancient Egypt and the Theban Royal Caches, and browse her other books on Amazon or Bookshop.org

Subscribe to Kara’s Substack Ancient/Now

Visit Dr. Ikram’s website and follow her on Facebook

Get Salima’s latest book, Let a Cow-Skin Be Brought: Armour, Chariots and Other Leather Remains in Tutankhamun’s Tomb, and browse her other books on Amazon or Bookshop.org

Donations went to the Yellowhammer Fund and Doctors Without Borders

Links to things we discussed:

Coffins - The Metropolitan Museum of Art

Dieter Arnold - Wikipedia

Lifelong Dream Shattered by the Pungent Smell of Urine - Review of Great Pyramid of Cheops (Khufu), Giza, Egypt - Tripadvisor

Smelly pyramid - Review of Pyramids of Dahshour, Giza, Egypt - Tripadvisor