Carbohydrates: no longer just for your piehole. Stuff some knowledge into your ears with sugar scientist Dr. Michelle Dookwah and learn how your cells use carbs to communicate, what carbs have to do with your immune system, the whys behind your winter cravings, the hot goss on bread, and how much sugar you should really be eating. Also: Are all types of sugars sweet? You might be surprised by the answer!

Listen via Apple, Spotify, iHeartRadio, Podbay, Podcast Addict, or wherever you get podcasts.

TRANSCRIPT

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Full-length (*not* G-rated) Glycobiology episode + tons of science links

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